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Cider is a popular alcoholic beverage made from the fermentation of apple juice. It has a rich history dating back centuries and is enjoyed by many around the world. While most people are familiar with traditional apple cider, there are actually several different types of cider that offer unique flavors and characteristics. In this article, we will explore the various types of cider available today.

Craft Cider

Craft cider, also known as artisanal cider, is made in small batches by independent producers who prioritize quality and flavor. These ciders are often made from a blend of different apple varieties, resulting in a complex and well-balanced beverage. Craft cider makers may also experiment with different fermentation techniques and aging processes to create innovative and distinctive flavors.

Fruit Cider

Fruit cider is made by fermenting a mixture of apple juice and other fruits, such as berries, pears, or cherries. This type of cider offers a fruity twist on the traditional apple cider, with the added fruit flavors complementing the natural sweetness of the apples. Fruit ciders come in a variety of flavors, from strawberry-rhubarb to blackberry-apple, providing a refreshing and flavorful alternative to plain apple cider.

Hopped Cider

Hopped cider combines the crispness of cider with the aromatic bitterness of hops, typically used in beer brewing. The addition of hops gives hopped cider a unique flavor profile, with floral, citrusy, and earthy notes that set it apart from other types of cider. Hopped cider is a great option for beer lovers looking to explore the world of cider or for cider enthusiasts seeking a more complex and hop-forward beverage.

Ice Cider

Ice cider is a sweet and decadent type of cider that is made from apples that have been frozen before pressing. The freezing process concentrates the sugars in the apples, resulting in a rich and syrupy cider with a higher alcohol content than traditional ciders. Ice cider is often aged in oak barrels to enhance its flavors and complexity, making it a luxurious treat for special occasions or dessert pairings.


Perry is a type of cider made from fermented pear juice instead of apple juice. Similar to apple cider, perry can range from dry to sweet and offers a distinct pear flavor that sets it apart from traditional ciders. Perry is a refreshing and light alternative to apple cider, perfect for those who enjoy the natural sweetness and subtle acidity of pears.

Spiced Cider

Spiced cider is infused with warm and aromatic spices, such as cinnamon, cloves, and nutmeg, to create a cozy and comforting beverage perfect for the fall and winter seasons. The spices add depth and complexity to the cider, enhancing its flavor profile and providing a festive twist on the classic apple cider. Spiced cider can be enjoyed hot or cold, making it a versatile and warming drink for any occasion.

In conclusion,

Cider enthusiasts have a wide variety of options to choose from when it comes to selecting the perfect cider for their taste preferences. Whether you prefer a traditional apple cider, a fruity fruit cider, or a hoppy hopped cider, there is a cider out there to suit every palate. Experimenting with different types of cider can be a fun and rewarding experience, allowing you to discover new flavors and expand your cider-drinking horizons. Next time you’re in the mood for a refreshing and flavorful beverage, consider trying one of these unique types of cider for a truly enjoyable drinking experience.

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