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Vermont is renowned for its picturesque landscapes, charming towns, and, of course, its delectable artisanal cheeses. The state’s rich dairy heritage and commitment to sustainable farming practices have fostered a thriving cheese-making industry. If you are a cheese enthusiast looking to indulge in the finest handcrafted cheeses Vermont has to offer, look no further. Here is a curated list of some of the best artisanal cheese shops in the Green Mountain State.

The Cheese House at Vermont Creamery

Nestled in the scenic town of Websterville, The Cheese House at Vermont Creamery is a must-visit destination for cheese lovers. Vermont Creamery has been producing award-winning cheeses for over 35 years, blending traditional French cheesemaking techniques with Vermont’s high-quality local milk. Visitors to The Cheese House can sample an array of cheeses, from tangy chèvre to creamy aged cheeses, all made with the utmost care and attention to detail. Be sure to try their signature Cremont, a luscious blend of cow’s and goat’s milk that embodies the essence of Vermont terroir.

Consider Bardwell Farm

Located in West Pawlet, Consider Bardwell Farm is a historic dairy farm that has been crafting exceptional cheeses since 1864. Their commitment to sustainable agriculture and animal welfare shines through in the quality of their cheeses. Visitors to the farm can witness the cheese-making process firsthand and taste a diverse selection of cheeses, including the award-winning Manchester and Dorset cheeses. Don’t miss the opportunity to stroll through the farm’s picturesque grounds and meet the goats and cows that provide the milk for these exquisite cheeses.

Shelburne Farms

Situated on the shores of Lake Champlain, Shelburne Farms is a 1,400-acre working farm and nonprofit education center that produces a variety of artisanal cheeses. Their commitment to environmental stewardship and farm-to-table principles is reflected in the exceptional quality of their cheeses. Visitors to Shelburne Farms can explore the farm’s scenic grounds, visit the dairy barn, and sample an array of cheeses at the farm store. Be sure to try their award-winning clothbound cheddar, a true Vermont classic that showcases the farm’s dedication to sustainable agriculture.

Grafton Village Cheese Company

Founded in 1892, Grafton Village Cheese Company is a cooperative of dairy farmers dedicated to preserving Vermont’s cheesemaking heritage. Their cheeses are handcrafted in small batches using traditional methods, resulting in cheeses of exceptional flavor and quality. Visitors to the Grafton Village Cheese Company can tour the cheese-making facility, learn about the cheesemaking process, and sample a wide range of cheeses, including their popular Cave-Aged Cheddar and Maple Smoked Cheddar. Don’t forget to browse the farm store for an assortment of local products and artisanal goods.

Conclusion: A Culinary Journey Through Vermont’s Artisanal Cheese Scene

Embarking on a culinary journey through Vermont’s artisanal cheese shops is a delightful experience that allows you to savor the flavors of the Green Mountain State. From the rolling hills of Shelburne Farms to the historic dairy farms of Consider Bardwell, each cheese shop offers a unique glimpse into Vermont’s rich cheesemaking heritage. Whether you are a seasoned cheese connoisseur or a curious food enthusiast, exploring Vermont’s artisanal cheese scene is a must-do activity that promises to delight your taste buds and nourish your soul. So pack your bags, hit the road, and immerse yourself in the world of Vermont’s finest handcrafted cheeses.

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