Vermont Common Foods

Recipes & More



Recipes
There are literally hundreds of recipes calling for crushed cracker crumbs (instead of bread crumbs) made by rolling out our crackers with a heavy rolling pin or using a modern food processor. Food made with Vermont Common Crackers will almost always have a crisper crust because crumbs start out with the perfect dry consistency. Cracker crumbs can be used for stuffing or as a substitute in any recipe calling for dry bread crumbs. Please enjoy our brief compilation of time honored and contemporary recipes for cooking with Vermont Common Crackers.

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